"Half-and-Half" Cheese Fondue recipe

Recipe for 4 persons

400 grams Gruyère AOP cheese
400 grams Fribourg Vacherin AOP cheese
1 clove of garlic
3 decilitres white wine
15 grams potato starch
Kirsch and pepper
Rub the fondue pot with the peeled clove of garlic and then leave it in the pot (clove according to taste). In the pot, mix together the Gruyère AOP, potato starch, and white wine, letting it all melt while continuously stirring the mass. Lower the temperature under the pot, add the Vacherin Fribourgeois AOP, and continue to stir the mass until it is smooth and creamy. Let it simmer, not boil. Add kirsch and pepper. Place on a gas ring and be sure the temperature of the mass remains steady.




Weather forecastfor

Search and webcodes

This is your PERSONAL ASSISTANT: with only a few clicks you can put together your perfect stay in our region.

Whether you plan a trip to Paris or wish to visit Shanghai or Sydney next year – with our tailor-made suggestions for activities and accommodation suited to your profile you can be sure to make the best out of your stay!

Are you ready to define your main interests and to list the original experiences that you wish to experience in our region?

Whether you plan a romantic getaway or a memorable family vacation, whether you are a night owl or a morning lark – you will be thrilled by the accuracy of our suggestions.

Take a look at our additional and tailor-made suggestions around your destination, before you trace your itinerary on the map or on the proposal grid. They are synchronised in order to respond to your consultation preferences.