For over 30 years, the Seydoux family has been welcoming customers to the "Fribourgeois", one of the oldest establishments in the heart of Bulle.
Enjoy typical Swiss dishes in the friendly atmosphere of a traditional brasserie. The specialities of the house: fondue moitié-moitié, fondue with vacherin fribourgeois chees and jambon à l'os (ham on the bone).
Pl. per room: 25/100
Weekly closing: Tuesday and Sunday evenings + 2nd Sunday of each month