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![]() Every Friday, bread baked in a wood oven is prepared using bio flour, spring water, natural yeast and Guérande salt.Cerniat
Contact Information
André Isenegger
En l'Adde Route de la Valsainte 53 1654 Cerniat Tel. +41 (0)26 927 16 22 iseneggerdelaubier@gmail.com www.vacancesetfourdeladde.com
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