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Every Friday, bread baked in a wood oven is prepared using bio flour, spring water, natural yeast and Guérande salt.
Cerniat
 
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Contact Information
André Isenegger
En l'Adde
Route de la Valsainte 53
1654 Cerniat
Tel. +41 (0)26 927 16 22
iseneggerdelaubier@gmail.com
www.vacancesetfourdeladde.com
 

Times
Reception and sale at the fournil (little room containing the bread oven)
on Fridays from 4 p.m. to 8 p.m.