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Every Friday, bread baked in a wood oven is prepared using bio flour, spring water, natural yeast and Guérande salt.
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Escape? Adventure! Six tracks of various levels of difficulty, offering climbing belts, sliding ropes and vines (lianas) are at your disposal.
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The museum traces the cultural and social history of the Pays et Val de Charmey area, a major centre of Gruyère fabrication and traditions.
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"Désalpe" is the best-known of all traditional mountain festivities. After more than four months of grazing in alpine pastures, cows make their way down to the plain.
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