There are several delights produced from the pork smoking chimney, such as ham, the Fribourg sausage, bacon and other sausages.
It is a special chimney in which various pieces of pork products are suspended. It is associated with an ancient method of salting and smoking that has been used in the canton since the Middle-Ages.
Back then this technique was preferred for purposes of conservation. Today, if the tradition lives on, it has more to do with the delicious taste that is conferred on the product by this method. Thanks to the know-how of the master butchers and the love for tradition in the Fribourg countryside, the delicious products from the smoking chimney have been preserved, for the great pleasure of lovers of good food.