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Bakery workshop

La Gruyère Tourisme Département Incoming
Place des Alpes 26
1630 Bulle

+41 848 424 424

www.la-gruyere.ch

After a welcome drink in his 19th century bread oven, André Isenegger, a passionnate baker, shares with you his skills and techniques of bread making.

Everyone can try and prepare some pies, pizza, "figasses" and other delicious products. After that, the group is invited to have an apero and to have dinner with various food produced at home.

Each participant goes home with a home-made bread fresh from the oven.

For a detailed offer depending on yours wishes...
From 20 persons

La Gruyère Tourisme Département Incoming
Place des Alpes 26
1630 Bulle

+41 848 424 424

www.la-gruyere.ch

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