La Tzintre Cheese Cellars

Discover the art of cheese maturation in the cellars of La Tzintre.

Cheese making in mountain pastures is an ancestral tradition in the Jogne Valley and throughout the region La Gruyère. In the cellars, the cheese is refined to develop its unique taste.

Visits possible for groups every day.
Visit, cheese tasting and aperitif: CHF 18. - per person.
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