To provide you with the best web experience, we use cookies and tracking technologies in accordance with our privacy policy.

More information

Chocolate workshops at the hotel Cailler

Hôtel Cailler****
Gros-Plan 28
1637 Charmey

+41 26 927 62 62

www.hotel-cailler.ch

The hotel Cailler offers you an experience in chocolate making in Nicolas Bertherin laboratory (hotel Cailler chocolatier and pastry chef).

Workshops on offer

Hands in the chocolate:
• CHF 25.- per person
• Groups of 6 to 10 people maximum
• 30-45 minutes
• Making milk chocolate truffles
• 6 truffles to take away

Guanaja workshops:
• CHF 60. - Per person
• Groups of 6 to 10 people maximum
• Production of small chocolate bar, chocolate sweets

Registration: 1 week before
Venue: The workshops are held in the Hotel Cailler in Charmey. It is visible thanks to a bay window.

Hôtel Cailler****
Gros-Plan 28
1637 Charmey

+41 26 927 62 62

www.hotel-cailler.ch

Report an error

More information

You may also be interested in