Gruyère Tradition presents the cheese production in its restaurants. Possibility to try and buy local products at the shop.
The cheese production happens 2 or 3 times a week (depending on the season), reservation is recommended
Price per person
|Visit - Cheese tasting and 1 dl of red or white wine (if a meal is ordred at the restaurant)||5.- CHF|
|Visit - Cheese tasting and 1 dl of red or white wine (without eating at the restaurant)||9.- CHF|
Wednesday until sunday: 9:00 am - 1:30 pm
Maximum 60 persons (20 persons per time)