The alpine cheese dairy "Les Invuettes", situated at the gateway to the magnificent Gros Mont valley between Charmey and Jaun, will welcome you every day from May to the end of October.
Every day, Gérard Biland and his team produce alpine cheeses including Gruyère d'alpage AOP and Vacherin Fribourgeois d'alpage AOP as well as house specialities such as barrels, serac or tomme in the cheese dairy. The farm has more than 70 dairy cows and 50 whey-fed pigs. It is possible to watch the cheese being made every morning with prior reservation for 2 or more people.
In the chalet next to the cheese dairy, the cheeses produced by the farm are showcased through simple, regional and homely dishes. From cheese fondue to croûte au fromage, you will find something to enjoy. The menu is seasonal and special events are organised for the Bénichon or the 1st of August.
Open every day from May to the end of October