Open from the end of May to the end of September.
Hot and cold cuisine: cheese-fondue, rösti, alpmacaroni, cold dishes...
Fribourg's specialties.
La Buvette des Moilles can be reached hiking from the heights of Les Paccots or from Moléson. The establishment, located on the outskirts of the village of Neirivue, serves traditional dishes from the region: Fondue moitié-moitié, goat's cheese or cooked wine tart...
55 seats on the terrace
25 seats inside
Open from May to September.
Payment by cash or debit card.
Warm food: from 11:45 to 15:00 and from 18:45 to 21:00
Vegetarian and vegan cuisine available.