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The Adde bread oven

Four de l'Adde
André Isenegger
En l'Adde
Route de la Valsainte 53
1654 Cerniat

+41 (0)26 927 16 22

www.vacancesetfourdeladde.com/

Every Friday, bread baked in a wood oven is prepared using organic flour, spring water, natural yeast and Guérande salt.

André Isenegger awaits you in l'Adde for the reception and sale at the fournil (little room containing the bread oven) on Fridays from 4.00 p.m. to 8.00 p.m.

Four de l'Adde
André Isenegger
En l'Adde
Route de la Valsainte 53
1654 Cerniat

+41 (0)26 927 16 22

www.vacancesetfourdeladde.com/

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