Mountain Cheese Dairy

Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.

The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.

As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.

Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making

In winter season please contact directly the tourist office in Moléson.




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