Mountain Cheese Dairy
Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.