Pl. per room : 30
1 Michelin Star and 13 Gault & Millau points
Open Fridays, Saturdays and Sundays (only for lunch on Sundays)
A favourite - with a Michelin star. Here Alexandra Ziörjen bursts with passion and creativity. An exceptional cuisine in a stylish wooden atmosphere. His cooking? Modern, regional, rich in colours and flavours. Known ingredients, with a preference for regional ingredients, surprising in a different way, A pleasure!
On reservation only.
Please find our menu and opening hours on the hotel's website.