Local cuisine, "Soupe de chalet".
Closed on Tuesdays in february and march
Pl. per room : 40/80
The Auberge de la Halle is a privileged gathering place.
In terms of gastronomy, Auberge de la Halle proposes a variety of specialities:
Stuffed morel mushrooms and beef filet on slate, and also some delicious cheese dishes, a wide variety of fondue and traditional cuisine.