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Mountain Cheese Dairy

Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères

+41 (0)26 921 10 44

www.moleson.ch/fromagerie-dalpage/

Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.

The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.

As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.

Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making

In winter season please contact directly the tourist office in Moléson.

From 1 Jul 2020 to 31 Aug 2020

Monday - Thursday 09:00 - 18:00

Friday - Saturday 09:00 - 22:00

Sunday 09:00 - 18:00

From 1 Sep 2020 to 27 Sep 2020

Monday - Sunday 09:00 - 18:00

From 1 May 2021 to 30 Jun 2021

Monday - Sunday 09:00 - 18:00

Admission prices

Adults5.- CHF
Children (6-15 years)2.- CHF
Children (under 6)Free
Seniors, groups (from 10 people)4.- CHF
Schools1.- CHF
Without cheese making1.- CHF

Guided tours in French, German or English upon request.

Opening hours
Later on upon request and for more than 12 people.

Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères

+41 (0)26 921 10 44

www.moleson.ch/fromagerie-dalpage/

Opening hours

From 1 Jul 2020 to 31 Aug 2020

Monday - Thursday 09:00 - 18:00

Friday - Saturday 09:00 - 22:00

Sunday 09:00 - 18:00

From 1 Sep 2020 to 27 Sep 2020

Monday - Sunday 09:00 - 18:00

From 1 May 2021 to 30 Jun 2021

Monday - Sunday 09:00 - 18:00

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