To provide you with the best web experience, we use cookies and tracking technologies in accordance with our privacy policy.

More information

Mountain Cheese Dairy

Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères

+41 (0)26 921 10 44 en saison

www.moleson.ch/fromagerie-dalpage/

Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.

The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.

As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.

Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making

In winter season please contact directly the tourist office in Moléson.

Guided tours in French, German or English upon request.

Opening hours
May to September: 9:00 am -7:00 pm
Later on upon request and for more than 12 people,

Admission
Adults: CHF 5.-
Children (from 6 until 15 years): CHF 2.-
Children (under 6 years): Free
Seniors, Groups (from 10 people): CHF 4.-
Schools: CHF 1.-
Without cheese fabrication: CHF 1.-

Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères

+41 (0)26 921 10 44 en saison

www.moleson.ch/fromagerie-dalpage/

Report an error

More information

You may also be interested in