Mountain Cheese Dairy
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Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères
Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Cheese making every day from May to September at 10:00 am (or 11:00 am until End of July) and 4:00 pm.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.
From 1 Jul 2021 to 31 Aug 2021
Monday - Thursday 09:00 - 18:00
Friday - Saturday 09:00 - 22:00
Sunday 09:00 - 18:00
From 1 Sep 2021 to 26 Sep 2021
Monday - Sunday 09:00 - 18:00
From 1 May 2022 to 30 Jun 2022
Monday - Sunday 09:00 - 18:00
Admission prices
| Adults | 5.- CHF |
| Children (6-15 years) | 2.- CHF |
| Children (under 6) | Free |
| Seniors, groups (from 10 people) | 4.- CHF |
| Schools | 1.- CHF |
Guided tours in French, German or English upon request.
Opening hours
Later on upon request and for more than 12 people.
Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères
Opening hours
From 1 Jul 2021 to 31 Aug 2021
Monday - Thursday 09:00 - 18:00
Friday - Saturday 09:00 - 22:00
Sunday 09:00 - 18:00
From 1 Sep 2021 to 26 Sep 2021
Monday - Sunday 09:00 - 18:00
From 1 May 2022 to 30 Jun 2022
Monday - Sunday 09:00 - 18:00
