Mountain Cheese Dairy
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Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères
Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.
Guided tours in French, German or English upon request.
Opening hours
May to September: 9:00 am -7:00 pm
Later on upon request and for more than 12 people,
Admission
Adults: CHF 5.-
Children (till 14 years): CHF 2.-
Seniors, Groups (from 10 people): CHF 4.-
Schools: CHF 1.-
Without cheese fabrication: CHF 1.-
Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères
