Mountain Cheese Dairy
Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Cheese making every day from May to September at 10:00 am.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.
Place de l'Aigle 12
+41 (0)26 921 10 44
From 1 sept. 2021 to 26 sept. 2021
From 1 mai 2022 to 30 juin 2022
From 1 juil. 2022 to 31 août 2022
Guided tours in French, German or English upon request.
Later on upon request and for more than 12 people.